Banana walnut cake

Name: Banana walnut cake
Total time: 2100 s
Yield: Many
Cuisine: Indian
Ingredients: 2 over ripped banana; 1 cup refined flour; 1/4 cup milk powder; 1/2 butter or oil; 1/2 cup sugar; 1 cup lukewarm milk; 1 tbsp vinegar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup walnuts

Roli Srivastava @cook_8537964

Healthy and interesting way to serve your kids

Roli Srivastava @cook_8537964

Healthy and interesting way to serve your kids

Saved

Ingredients

35 mins

Many

2over ripped banana
1 cuprefined flour
1/4 cupmilk powder
1/2butter or oil
1/2 cupsugar
1 cuplukewarm milk
1 tbspvinegar
1 tspbaking powder
1/2 tspbaking soda
1/2 cupwalnuts

Saved

Steps

35 mins

1

Mix milk and vinegar and keep it for 5 minutes
2

Sieve flour baking powder baking soda and milk powder 3 times
3

Whip sugar and butter till light and fluffy
4

Mash the bananas and mix it with butter and blend it again
5

Add curdled milk in butter and mix
6

Now add dry ingredients to wet in 2 batches
7

Mix it slowly till a smooth batter and now add the walnuts to it
8

Preheat the oven on 180 degree for 10 minutes
9

Grease the cake tin and pour the batter in it and bake it for 30-35 minutes
10

Check your cake after 30 minutes with a toothpick test
11

When it us done take it out let it cool down for 10 minutes and take the cake out of the mould and place it in in a wire rack to cool down completely before you slice
12

Serve your kids with this healthy cake with their milk