so sweet for a very sweet son...he loves it very much... yummy [ok]

good for all kind of cakes :nod :positive :ohyeaah

This is a recipe from a wonderful book about bakery by the Argentine chef pâtissier Osvaldo Gross.

so easy to make made a batch of smaller one but the were eaten before I could get the camera

Never made meringue before always wanted too. Hubby wanted ice cream so used egg whites from that.vFound this recipe on the Internet

I wanted to have meringues that were just the right level of sweet.Whip the egg whites well.You can use a star tip instead of a round tip. Recipe by OKASI_RISA

This is one of the most tradizionali recipes I know, but it never gets old and you can always find a way to renew it.

Small recipe(recipe from sugar stamps devided by 4, yields about 60 small meringue cookies)

I came up with this because I was thinking that it would be nice if there was a slightly caloric dessert I could eat with Blendy Plus (a sugar-free coffee drink).If the tart seems like it will burn while it's baking in the oven, please cover it with aluminium foil.Please adjust the cooking time and oven temperature to suit your oven.Using other seasonal fruits, such as grapes or peaches, is delicious too.Please feel free to use the excess tart dough to make cookies. For one 18 cm [7.1 in] diameter tart. Recipe by Renbasu

stollen from hilary biller TV cooking programme. it is easy to make and tastes good

It is perfect for my Valentines meringue tarts as I have an egg white left over from making the pastry. Nothing gets wasted.