Seafood pasta

Name: Seafood pasta
Total time: 900 s
Yield: 4 servings
Cuisine: South African
Ingredients: 400 g Penne pasta; 500 g mixed seafood; 1/2 white onion finely diced; 3 cloves garlic crushed; 1 table spoon oregano; 4 tablespoons powdered cheese; 4 tablespoons olive oil for cooking; 250 ml full cream; 1/2 lemon juiced; to taste Salt and pepper

Gaijin Curves! @cook_7463819

Japan and South Africa

I love seafood and a pasta, so the combination is to die for. Simple quick midweek or weekend food. ❤️

Gaijin Curves! @cook_7463819

Japan and South Africa

I love seafood and a pasta, so the combination is to die for. Simple quick midweek or weekend food. ❤️

Saved

Ingredients

15 mins

4 servings

400 gPenne pasta
500 gmixed seafood
1/2white onion finely diced
3 clovesgarlic crushed
1 table spoonoregano
4 tablespoonspowdered cheese
4 tablespoonsolive oil for cooking
250 mlfull cream
1/2lemon juiced
to tasteSalt and pepper

Saved

Steps

15 mins

1

In a pot place water and salt bring to a boil, add pasta and cook till firm to the bite but tender. Put aside and save half a cup of the pasta water and discard the rest
2

In a pan place the oil and heat on medium, put onions and garlic into pan and sautée for 5 mins till cooked. add seafood and sauté for 2 minutes
3

Add oregano and cream and stir on low heat for 5 minutes. Add powdered cheese and stir till the sauce thickens add salt and pepper to taste
4

Once the sauce thickens add 2 tablespoons of the lemon juice on low heat stir for 3 minutes max and switch of. Cooking the mixture with lemon for too long will cause sauce to separate so 3 min max after lemon is added
5

Add pasta into sauce stir and combine. Plate and enjoy