Italian Crostata

Name: Italian Crostata
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams Butter; 2 each Yolk; 100 grams Sugar; 200 grams Flour; 1 tsp Baking powder; 5 tbsp Jam (any kind, I like strawberry or apricot

Silvia @cook_2976513

This is my mom's signature dessert, the recipe came from my Italian grandma! :)

Silvia @cook_2976513

This is my mom's signature dessert, the recipe came from my Italian grandma! :)

Saved

Ingredients

1 hour

8 servings

100 gramsButter
2each Yolk
100 gramsSugar
200 gramsFlour
1 tspBaking powder
5 tbspJam (any kind, I like strawberry or apricot

Saved

Steps

1 hour

1

Mix butter, sugar and the yolks together with a fork. Leaving the butter out of the fridge for about 30 minutes before starting will help on this step.
2

Add the baking powder and half of the flour and go on mixing it with a fork
3

At some point the dough will start getting a little harder and you will need to start working it with your hands for 1 minute.
4

Keep adding the flour until the dough is no longer sticky
5

Grease a springform pan (the ones that open on the side) with butter and flour.
6

Get 3/4 of the dough and spread it on the baking dish leaving a 1/2 inch high border
7

Spread the marmelade on top fo the dough
8

Use the rest of the dough to add decorations on top of the marmalade.
9

Bake for 40 min or until the borders begin to golden at 180?C (350F)