Sig's breaded, filled pancake parcels

Name: Sig's breaded, filled pancake parcels
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 cup plain flour; 1/2 cup milk; 1/4 cup lukewarm water; 1 tbsp salt; 2 large eggs; 450 grams sausage meat or cooked,shredded leftover meat,of choice; 1 large onion chopped finely; 1 large egg; 1 cup vegetable or meat stock; 1 pinch each salt and.pepper,; 250 grams Sauerkraut; 2 tbsp butter; 1 onion finely chopped onion; 240 grams finely chopped mushrooms; 1 pinch Salt and pepper each; 1 medium Egg, hardboiled and chopped; 2 tbsp sour cream; 2 eggs; 1 cup breadcrumbs

Sigrun @sigrun

German, living in England

For the meat/sausage meat pancake roll I made the pancake a little thicker ,used bought breadcrumbs and fried it a little longer than the vegetarian option using homemade white breadcrumbs. :hungry :ohyeaah

Sigrun @sigrun

German, living in England

Saved

Ingredients

4 servings

pancakes
1/2 cupplain flour
1/2 cupmilk
1/4 cuplukewarm water
1 tbspsalt
2large eggs
meat stuffing
450 gramssausage meat or cooked,shredded leftover meat,of choice
1large onion chopped finely
1large egg
1 cupvegetable or meat stock
1 pincheach salt and.pepper,
sauerkraut filling
250 gramsSauerkraut
2 tbspbutter
1onion finely chopped onion
240 gramsfinely chopped mushrooms
1 pinchSalt and pepper each
1medium Egg, hardboiled and chopped
2 tbspsour cream
topping
2eggs
1 cupbreadcrumbs

Saved

Steps

1

Mix all ingredients for pancake mix,set aside for thirty minutes.
2

In small frying pan heat a little butter,cook (not to big) a pancake, slightly brown from both sides. Finish until used up.
3

For the meat stuffing only:,mix and rough blend all meat ingredients in foos proccesor add a spoonful or so to each pancake, fold in sides and fold over to make small parcel
4

Whisk the eggs,roll each parcle in egg drip off,roll into breadcrumbs.
5

Fry until golden brown all around, heated and cooked through
6

These can also be filled with sauerkraut and mushroons or potatoes and creamcheese
7

Sauerkraut and mushrooms filling
8

For Sauerkraut filling you will need : 250 gr sauerkraut, 2 tblsp butter, 1 onion finely chopped,8 oz chopped mushrooms,1 pinch each salt and pepper,1 hardboiled chopped egg, 2 tablsp sour cream.
9

Saute onions,add sauerkraut,saute for a while add mushrooms,seasoning,egg and sour cream.Make parcel proceed as before,