Sweet Potato Muffins

these are light and fluffy. they are the perfect breakfast treat with coffee or great for a sweet snack. even people who don't care for sweet potatoes end up loving these!

LadyCop23 @cook_2875595

these are light and fluffy. they are the perfect breakfast treat with coffee or great for a sweet snack. even people who don't care for sweet potatoes end up loving these!

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Ingredients

Dry ingredients
2 cupflour
2 tsppumpkin pie spice
1 1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
Wet Ingredients
1 cupbutter, softened ( 2 sticks)
1 1/4 cupgranulated sugar
3 largeeggs
1 lbsweet potatoes, roasted*, peeled, and mashed
1/4 cupmilk
1 tspvanilla
other
1 1/2 cupchocolate chips

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Steps

1

* To roast sweet potatoes: preheat oven to 425º, Place unpeeled potatoes in a shallow baking pan. Prick holes all over with a fork. Roast 50 minutes or until tender. Let cool and peel away skin
2

preheat oven to 350º. Line 2 dozen muffin tins with paper muffin cups.
3

in medium bowl, combine all dry ingredients. set aside
4

in large bowl, beat butter with electric mixer on medium until smooth. add sugar and beat until light and fluffy. add eggs one at a time.
5

add sweet potato, milk, and vanilla. beat on low until combined.
6

add dry mixture to wet mixture slowly until well combined
7

fold in chocolate chips to batter
8

fill muffin cups 2/3 full with batter. Bake 20-30 minutes ( ovens vary).
9

yields approximately 24 muffins