There is a deep depth to the flavors that envelop the palate. This can be enjoyed any time of year, but will compliment a lot of hearty summer grilling recipes.

A classic; my father's beverage of choice.

May barrel age for couple weeks

This is one of my go-to meals when I'm short on time or have had an "Oops, I forgot to make dinner" moment :)

The Manhattan Clam Chowder is a fun dish for a dinner party that no one will expect. The flavor of the clams tastes delicious when turned into a hearty stew. Try it out for yourself!

Turning biscuits and gravy into a Manhattan is the only way to improve it.

While I was drinking some store-bought brown sugar ginger drink, I wondered if I could make it easily at home.I remembered my grandma used to make me a kind of sticky, syrup sweet made with katakuriko and sugar, so I tried adding some katakuriko.Use boiling hot water.Adjust the sweetness to taste. Start with 2 teaspoons of sugar.I recommend using 2 heaping teaspoons of katakuriko to start. Add more to taste. For 1 serving. Recipe by Momopanda

I thought I'd seen something like this in a cocktail book I thumbed through at a bookstore and tried making it. However I'm certain it wasn't named like this. (Well duh.) I wanted to add lemon juice, so I did. I learned about this method of stirring a drink from the manga "Bartender". I wanted to make a cute beer based cocktail drink. Maybe "cute" isn't the right word to use here?The main ingredients are added in equal amounts, so you can just eyeball them. Drink up any leftover beer with both hands the same you drink this! (If you can't, cover the beer with plastic wrap to store it temporarily, or give it to someone else. I drank up the cocktail first, and now I'm sipping on the leftover beer while writing this recipe.) You don't have to use ginger ale - anything with soda should work. (As long as it's drinkable, it's all good. Sorry.) For 1 serving. Recipe by Kyu-i

Did you know buttermilk can be used for more than making pancakes or a coating for fried chicken?It can be enjoyed as a refreshing spiced buttermilk drink, infused with the earthy flavors of fresh curry leaves, zesty ginger, fiery chilies, and a hint of salt.This probiotic-rich drink gently nurtures your body while fulfilling your taste buds with its delightful blend of spices. Perfect for cooling down on a hot day or as a flavorful accompaniment to any meal.Original to South India and popular all over the Indian nation as a go to drink for summer while also getting in nutrition along with hydration!This is my husband’s family’s chaas recipe. I learned it from my mother-in-law.#oldfashioned

I like to make yummy drinks out of any drinks I may have left. Now- be sure to adjust if you cant hold your liquor! This is a very stiff drink!

We were trying to find a good peach drink recipe and came up with this super yummy concoction.

The weather getting hot and what is better drink to quench your thirst on a hot summer than cold drink , you do need blender