Fried Chicken Mascarpone

Name: Fried Chicken Mascarpone
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Boneless Skinless Chicken Breast; 2 cup All purpose flour; 1/4 cup Season Salt; 3 tbsp Garlic Powder; 3 tbsp Black Pepper; 3 tbsp Onion Powder; 1 large Yellow Onion; 10 Grape Tomatoes; 8 oz Mascarpone Cheese; 16 oz Mashed Potatoes

vadle.eldav @cook_3940438

I love this recipe. Really hits the spot as a sauced fried chicken meal. :excited

vadle.eldav @cook_3940438

I love this recipe. Really hits the spot as a sauced fried chicken meal. :excited

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Ingredients

1 hour

6 servings

6Boneless Skinless Chicken Breast
2 cupAll purpose flour
1/4 cupSeason Salt
3 tbspGarlic Powder
3 tbspBlack Pepper
3 tbspOnion Powder
1 largeYellow Onion
10Grape Tomatoes
8 ozMascarpone Cheese
16 ozMashed Potatoes

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Steps

1 hour

1

Mix seasoning into a large ziplock bag.
2

Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go.
3

Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6.
4

Put a tablespoon of canola oil in a sauce pan.
5

Slice onion and add to heated canola oil pan. Cook onions on low until soft.
6

Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions.
7

Stir cheese, onion, tomato sauce until it's playable. Remove from heat.
8

Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and hot.
9

Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown.
10

Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken.
11

Eat and Enjoy.