Sausage & Potato Casserole

Name: Sausage & Potato Casserole
Total time: 2700 s
Cuisine: American
Ingredients: 2 lb Red Potatoes, wedged (Simply Potatoes works well); 2 lb Sausage (whatever kind you like); 1 large onion, chopped; 1 1/2 cup Sweet Bell Peppers, chopped; 2 can Mushrooms; 1 packages Frozen Corn; 2 clove garlic; 1 Fish or Chicken Fry (enough to coat potatoes); 1 Salt & Pepper to taste; 1 stick Butter (melted)

Greg @BigMeanie

Quick and easy. Kids loved it!

Greg @BigMeanie

Quick and easy. Kids loved it!

Saved

Ingredients

45 mins

2 lbRed Potatoes, wedged (Simply Potatoes works well)
2 lbSausage (whatever kind you like)
1large onion, chopped
1 1/2 cupSweet Bell Peppers, chopped
2 canMushrooms
1 packagesFrozen Corn
2 clovegarlic
1Fish or Chicken Fry (enough to coat potatoes)
1Salt & Pepper to taste
1 stickButter (melted)

Saved

Steps

45 mins

1

Preheat oven to 375
2

Toss Potato wedges in Fry batter.
3

Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
4

In large non-stick skillet, saute peppers, onions & garlic.
5

Slice sausage and add to skillet. Cook until browned.
6

Add mushrooms and corn to skillet...cover and cook 5 minutes. Drain excess greese.
7

Put sausage mixture in large serving dish, add potatoes, mix and serve.