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Masala karela
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A picture of Masala karela.

Masala karela

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more

Masala karela

Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
batala

#healthyjunior

#healthyjunior

Read more
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Ingredients

4-5 persons
  • 1/2 kgkarela (bitter gourd)
  • 1 tspsalt
  • 1 tspred chilly powder
  • 1 tspcoriander powder
  • 1/2 tsphaldi
  • 1 tspaamchur powder
  • 1/2chaat masala
  • as requiredthread for binding
  • 1/2 tspsalt for marination
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Steps

  1. 1

    Wash and peel all karelas

  2. 2

    Slit them at the middle and sprinkle 1/2 tsp salt over it. Rest for 20 - 30 minutes

  3. 3

    Again wash and squeeze them.

  4. 4

    In a katori mix all masalas and fill in all karelas with the help of spoon

  5. 5

    Bind them with thread

  6. 6

    Take a pan heat oil. put all karelas in it and cook for 20 minutes

  7. 7

    Enjoy with any pranatha

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Vandana Aggarwal (bindu)
Vandana Aggarwal (bindu) @cook_9059172
on September 23, 2017 07:24
batala
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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