Karehi Pitha

Name: Karehi Pitha
Cuisine: Indian
Ingredients: Half cup urad dal paste; 1 cup rice flour; to taste Salt; 1/2 cup grated cabbage; 1/2 cup grated cauliflower; 1/2 cup grated carrot; 1/4 cup grated beetroot; 1/2 cup grated pumkin; 1/2 cup roughly chopped spinach; 1/2 cup grated potato; 1/2 cup chopped onion & tomato; 1 tsp chopped green chilli & ginger; 1 tsp chopped coriander leaves; For tempring:; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin; leaves Some curry

Sarada Shreya @cook_8722715

#HealthyJunior
#post11
Isme bohut sare vegetables add hua he...aur ye bohut hi less oil me bana hua he.

Sarada Shreya @cook_8722715

#HealthyJunior
#post11
Isme bohut sare vegetables add hua he...aur ye bohut hi less oil me bana hua he.

Saved

Ingredients

Halfcup urad dal paste
1 cuprice flour
to tasteSalt
1/2 cupgrated cabbage
1/2 cupgrated cauliflower
1/2 cupgrated carrot
1/4 cupgrated beetroot
1/2 cupgrated pumkin
1/2 cuproughly chopped spinach
1/2 cupgrated potato
1/2 cupchopped onion & tomato
1 tspchopped green chilli & ginger
1 tspchopped coriander leaves
For tempring:
1 tbspOil
1/2 tspMustard seeds
1/2 tspCumin
leavesSome curry

Saved

Steps

1

Ek nada bowl me urad dal paste rice flour,salt aur pani ko add kar ke achhese mix kar ke batter tayar kar lijiye
2

Ab sare chopped Veggies ko dal kar achhese mix kar lijiye
3

Ab Karahi me oil garam kar ke usme rahi, jeers aur kadipata ko dal kar tadka tayar kar lijiye
4

Tadka tayar ho jane ke baad usme batter ko dal kar achhese fela dijiye
5

Ab flame ko low or rakh kar 15 se 20 min ke liye dhak kar pakaiye
6

Bich bich me ek toothpick ke help se pitha ko check kar sakten he
7

Pitha ka niche ke side ho jane ke baad usk palate lijiye aur 4 se 5 min ke liye pakaiye
8

Pitha achhese cook ho jane ke baad

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Cooksnaps

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Sarada Shreya @cook_8722715

on September 23, 2017 10:08

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