Semolina & besan sponge dhokla

Name: Semolina & besan sponge dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup semolina; 2 tbsp curd; 2 lemon juice; 3-4 tbs sugar; 1/2 tbsp rai; 3-4 Hari mirch; as per need coriander; 1 cup water; 1 pinch haldi; 1/2 tbsp salt; 1/4 tsp red chilli powder; 1/2 tbsp eno

Vinita Jain @cook_7319793

#healthyjunior

Vinita Jain @cook_7319793

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Ingredients

1 cupbesan
1/2 cupsemolina
2 tbspcurd
2lemon juice
3-4 tbssugar
1/2 tbsprai
3-4Hari mirch
as per needcoriander
1 cupwater
1 pinchhaldi
1/2 tbspsalt
1/4 tspred chilli powder
1/2 tbspeno

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Steps

1

Sabse pehle hum ek bowl lenge usme suji,besan,salt,sugar,lemon juice,haldi,curd or water dalker paste ready karenge.
2

Paste hamara soft hona nahi chahiye.ache se mix karenge or eno add karenge.
3

Or dhokla stand me rakh do 15-20 minute ke liye.after knife se check karein.agar chipakta hai to or 5 ke liye rakhe.
4

Ab pani tayar karenge.ek pan me oil dalenge or rai add karenge.
5

Pani dalenge lemon juice,sugar green chilly add karenge boil hone per dhokle per dal de.thanda hone per fridge me rakhe or thanda thanda serve karein.
6

Ready to eat.