Kardi chawal

Name: Kardi chawal
Cuisine: Indian
Ingredients: 150 g Besan; 250 g khati dahi (sour curd); to taste Namak; to taste haldi; to taste mirch; 1/2 tsp jeera ( cumin seed); 1/2 tsp sukhi methi; 4-5 Kardi patta leaves; 2 Sukhi lal mirch; 2 onion; 1 tspn Ginger garlic paste; 1 pinch Hing

Mayank Bainswal @cook_9191316

#healthyjunior

Mayank Bainswal @cook_9191316

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Ingredients

150 gBesan
250 gkhati dahi (sour curd)
to tasteNamak
to tastehaldi
to tastemirch
1/2 tspjeera ( cumin seed)
1/2 tspsukhi methi
4-5Kardi patta leaves
2Sukhi lal mirch
2onion
1 tspnGinger garlic paste
1 pinchHing

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Steps

1

Ek bowl mein besan curd,namak,mirch,. Haldi,ginger garlic paste daal kar ache se mix kar le.taki koi lump na rahein.
2

An ek kdhai mein besan ka y ptla paste daal de.pani aap apni mrgy se daal saktein hai jitni ptli aapko kdi rkhni hai.isme kche pyaj daal de.
3

Ese half hour tak sim gas Par pkay
4

Jd kdi pkkr aadhi Rh jay to alg se ek Pan mein ghee daal kar sukhi methi,jeera,sabut lal mirch,kri ptta leaves,hing daal kar upar se kdi ke upar tdka daal de.
5

Kdi mein pkode daal kar 5 mint.tak or pkkay
6

Aap kardi ke upar pyaj ka tardka bhi daal saktein hai.boil rice par bhi pyaj ka tardka dale or garam garam kardi ke sath serve karein.