Dal dhokali

Name: Dal dhokali
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 2 tomatoes; 1 tea spoon methi powder; to taste salt add; 2 table spoon oil; 1 tea spoon rai; 3 lal sukhi mirchi; 2 pinch hing; leaves curry; 2 tea spoon Dhaniya and jira powder; 2 tea spoon lal mirchi powder; 1/2 teaspoon haldi powder; 1 tea spoon sambar masala; 1 table spoon coriander leaves; 1 lemon juice; Dhokali ke liye Ingredients -; 2 cup gehu ka aata (wheat flour); 3 tea spoon oil; 2 tea spoon lal mirchi (red chilli) powder; 2 tea spoon Dhaniya and jira powder; half teaspoon haldi powder; to taste salt add

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 17

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 17

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Ingredients

1 cupTuvar dal
2tomatoes
1 tea spoonmethi powder
to tastesalt add
2 table spoonoil
1 tea spoonrai
3lal sukhi mirchi
2 pinchhing
leavescurry
2 tea spoonDhaniya and jira powder
2 tea spoonlal mirchi powder
1/2 teaspoonhaldi powder
1 tea spoonsambar masala
1 table spooncoriander leaves
1lemon juice
Dhokali ke liye Ingredients -
2 cupgehu ka aata (wheat flour)
3 tea spoonoil
2 tea spoonlal mirchi (red chilli) powder
2 tea spoonDhaniya and jira powder
half teaspoonhaldi powder
to tastesalt add

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Steps

1

Cooker me dal, pani, salt, methi powder, tomato sab dal ke boil karein.
2

Ab ek pateli me oil daliye ab us me rai, hing, sukhi lal mirchi, curry patte, hing sab dal ke tad ka lagaye
3

Baad me sabhi masala our Ginger and garlic paste sab dale
4

Ab boil ki huyi dal ko daliye.
5

Jarur mujab pani dal ke hilaiye
6

Dal ko patali rakhe.
7

Dal ubalna suru hojaye tab dhokali dal ke ubaliye.
8

Pak jaye tab gas bandh karein coriander leaves se garnish karein
9

Dhokali ki recipe -
10

Ek baratan me sabhi ingredients ko mix karein ab pani se Aata Guide. aate ko 15 minutes rest pe rakhe.
11

Baad me us ka gulla banake moti roti bele
12

Roti ko kat ke ek ek pieces ko garam dal me daliye. pak jaye tab Dhaniya patti se garnish karein.