Bottle gourd & samak rice Idli

Name: Bottle gourd & samak rice Idli
Cuisine: Indian
Ingredients: 1 cup Samvat rice Barnyard Millet Rava -; Grated Bottle Gourd - 2 cups; 1/2 cup Yogurt/Curd -; 11/2 tablespoon Broken Cashews -; tablespoon Chana Dal-1; 1 teaspoon Urad Dal-; 1 teaspoon Mustard Seeds -; Green Chilly - 1, chopped; 1/4 teaspoon Asafoetida -; 1/2 teaspoon Eno/Fruit Salt -; 1/4 cup Chopped Coriander -; Curry Leaves - 10,; to taste Salt

santoshbangar @cook_7760530

healthy junior, Bottle Gourd is healthy for juniors but they do not like to eat. This is the best way to pamper them to eat

santoshbangar @cook_7760530

healthy junior, Bottle Gourd is healthy for juniors but they do not like to eat. This is the best way to pamper them to eat

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Ingredients

1 cupSamvat rice Barnyard Millet Rava -
Grated Bottle Gourd - 2 cups
1/2 cupYogurt/Curd -
11/2 tablespoonBroken Cashews -
tablespoonChana Dal-1
1 teaspoonUrad Dal-
1 teaspoonMustard Seeds -
Green Chilly - 1, chopped
1/4 teaspoonAsafoetida -
1/2 teaspoonEno/Fruit Salt -
1/4 cupChopped Coriander -
Curry Leaves - 10,
to tasteSalt

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Steps

1

Add rava and curd in a bowl mix it well and keep aside for 30minutes Grate bottle Gourd very thin. Add the grated bottle gourd to the samvat rice rava, add the 1/2 cup curd, mix it well with hand and leave it for 30 minutes.
2

Heat oil in a pan fry cashew nut and crush into small pieces Heat oil in a pan add Chana dal,Utd dal,mustard seeds.add hing and green chilli.add curry leaves..sauté for minute and remove
3

Add the sauteed cashew and mustered seeds mixture to the soaked samvat rice rava, also add the chopped coriander, salt and 1/2 cup water and mix everything together
4

Heat the water in the steamer (idli maker), grease the idli moulds, now add the eno/fruit salt to the batter, mix it and spoon it into the idli moulds and steam them immediately for about 15 to 20 minutes.
5

Let it cool for a couple of minutes, then remove them carefully
6

Eat with coconut chutney