A picture of Mango dél cielos.

Mango dél cielos

Moy @cook_3002053

Calcutta, India

This recipe credit goes to my dad. In my childhood I didn't like milk alot so dad you to try all possible mixture so that milk becomes tasty :D
This one is one of my favourites from Dad's secret recipes ;)

This recipe credit goes to my dad. In my childhood I didn't like milk alot so dad you to try all possible mixture so that milk becomes tasty :D
This one is one of my favourites from Dad's secret recipes ;)

Mango dél cielos

Moy @cook_3002053

Calcutta, India

This recipe credit goes to my dad. In my childhood I didn't like milk alot so dad you to try all possible mixture so that milk becomes tasty :D
This one is one of my favourites from Dad's secret recipes ;)

This recipe credit goes to my dad. In my childhood I didn't like milk alot so dad you to try all possible mixture so that milk becomes tasty :D
This one is one of my favourites from Dad's secret recipes ;)

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Ingredients

3 mins

1 serving

300 gramsAlphonso Mango
50 mlCold Milk
2 tbspsugar
2 tbspheavy cream

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Steps

3 mins

1

Take out the 2/3 pulp mango and put it in the mixer with milk and sugar and mix it for 20-30 seconds
2

Keep this mixture in a vessel
3

Now take 1/3 part of the mango pulp in the mixer and mix it for 10 seconds
4

Now pour half of the mix mango of step 1 in a glass. Then pour the mix mango of step 3 and then again pour the rest half of the mix mango step 1.
5

Use cream or vanilla ice cream to garnish.

Saved

Cooksnaps

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Moy @cook_3002053

on May 20, 2015 14:17

Calcutta, India

Technical Production Specialist , Fingerstyle Guitarist, Painter, Vocalist, Amateur Photographer, Blogger, Foodie and yes I just love cooking!!

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