Yema Cake
My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)
Yema Cake
My husband fell in love with this cake so I have make this for many times, my friends loves it too,I promise you will never regret making this ;-)
Cooking Instructions
- 1
Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- 2
Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- 3
Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- 4
In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- 5
Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- 6
In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
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