Scalloped Potato Extender
Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't break your wallet that your family will love 😊
Scalloped Potato Extender
Being an in-home care provider and a frugal mother, sometimes it can be challenging to stretch those meals and your budget. This is a great pallet pleasing recipe that won't break your wallet that your family will love 😊
Open in Cookpad AppSteps
- 1
In a large frying pan heat oil on medium high heat.
- 2
Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
- 3
Sear the sides of the chicken well.
- 4
Transfer chicken to a bowl to use later.
- 5
Add the butter to the pan. Be sure to scrape the browning from the chicken.
- 6
Add the milk and water. Bring to a slow simmer stirring frequently.
- 7
Stir in the potatoes and seasoning packet.
- 8
Add the frozen veggies and fold into the potatoes.
- 9
Sprinkle top with cheese, cover and simmer for 10 minutes.
- 10
After 10 minutes stir the contents in the pan taking care to scrape the bottom.
- 11
Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
- 12
For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
- 13
Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
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