Open in Cookpad AppSteps
- 1
Wash all chillies and slited lengthwise and dry completely with dry towel or under fan
- 2
Dry roast rai, sauf and methi dana and cool down
- 3
Blend all masalas together
- 4
Take a pan heat oil till smoking point and cool down
- 5
Add hing, all masalas and salt
- 6
Fill all chillies with this masalas
- 7
Take a plastic container set all chillies inside
- 8
Keep it in sun light for 3-4 days
- 9
It is ready to serve with any meal
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
Read more Similar Recipes
More Recipes
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
-
False Ka Sharbat Indian Sherbet Berries
-
-
-
Bacon Cheddar Crescent Grilled Cheese
-
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/3397609
Comments