Soak urad dal and Rice for 6hrs

Grind and keep over night for fermentation

While grinding add Oats to the batter and salt

Next morning Make Suoer soft Healthy Idlis

For Sambhar boil tuvar dal addg salt and water as required

Mash it

For tadka heat oil

Add mustard seed saute add curry leaves saute add finely chopped onion saute Add finely chopped green chilies saute add gratted tomatoes saute add turmeric and Sambhar masala add jaggery mix nicely

Add this to Masged dal and mix nicely

Add little water and boil for 10mts

Add fresh coriander

Your Delicious Sambhar is ready to serve

For coconut chutney

Take half fresh coconut add Dalia salt as required green chilies and water as required grind in mixi into a smooth paste

Give a tadka of mustard seed and curry leaves

Serve with Idli and Sambhar