Authentic home cooking from Colombia, with US measurements. 
Pan de Yuca
This is a traditional Colombian cheese bread, made mainly with yuca starch and cheese. It’s gluten-free and very quick and easy to make, coming out soft and fluffy. There are many versions—here’s mine. This recipe makes 20 pan de yuca, each about 2 oz (60 grams).
Pan de Yuca
This is a traditional Colombian cheese bread, made mainly with yuca starch and cheese. It’s gluten-free and very quick and easy to make, coming out soft and fluffy. There are many versions—here’s mine. This recipe makes 20 pan de yuca, each about 2 oz (60 grams).
Open in Cookpad AppSteps
- 1
Grate the cheese and measure out the rest of the ingredients.
- 2
On your work surface, mix all the ingredients together, gradually adding the water as you knead the dough thoroughly.
- 3
Knead well for about 15 minutes, until the dough is very smooth and doesn’t stick to your hands or the surface.
- 4
Divide the dough into 20 portions, each about 2 oz (60 grams).
- 5
Roll each portion into a stick shape.
- 6
Shape each stick into a horseshoe.
- 7
Place them on a baking sheet, leaving space between each one since they will expand in the oven.
- 8
Bake at 400°F for 20 minutes, or until golden brown as desired.
- 9
Remove from the baking sheets, let cool, and enjoy.
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