Yucatan Style Shrimp

Wanted to try shrimp a different way (to me). This hinted at a spicy, new way. I made a single serving instead of 4. But this wasn't really spicy, which took me by surprise, it was actually mild. Decent flavor none the less.
Yucatan Style Shrimp
Wanted to try shrimp a different way (to me). This hinted at a spicy, new way. I made a single serving instead of 4. But this wasn't really spicy, which took me by surprise, it was actually mild. Decent flavor none the less.
Steps
- 1
Prep all your ingedients first! Chop your garlic, finely dice your jalapeno, I did cut the shell on the back and remove the Vein on the shrimp
- 2
This is a low heat cooking process. Put your skillet on over low or medium low heat. Let it warm up. Put your butter in.
- 3
Once butter is melted, add garlic, stir and cook for 1 minute.
- 4
Add your lime juice, stir in
- 5
Add your diced jalapeno, cook for 2 minutes, stirring
- 6
Place your shrimp in the skillet, spread around the pan.
- 7
Cook shrimp 2 minutes, than flip over
- 8
Cook 1-2 minutes until done, do not overcook. Serve.
- 9
I made some edamame succotash to go with it.
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