Black Bean Enchiladas

Name: Black Bean Enchiladas
Total time: 3000 s
Cuisine: American
Ingredients: 2 can of black beans; 1 the juice of one lime; 1 handful of fresh cilantro (plus more for garnish); 2 can of enchilada sauce; 1 cup of shredded cheese

Abby @cook_3034694

Black Bean Enchiladas

Saved

Ingredients

50 mins

2 canof black beans
1the juice of one lime
1handful of fresh cilantro (plus more for garnish)
2 canof enchilada sauce
1 cupof shredded cheese

Saved

Steps

50 mins

1

Combine beans, cilantro, lime juice in a sauce pan until warm.
2

Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
3

Heat up enchilada sauce in a sauce pan.
4

Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
5

Now roll up the enchiladas and place them side by side in the pan.
6

Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.