AMIEs Perfect COFFee Muffin
so "coffee" yum! :cookie ~O) :-)
Cooking Instructions
- 1
Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin.
- 2
Mix the flour, baking powder, salt and sugar together in a mixing bowl.
- 3
In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended.
- 4
Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm.
- 5
Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.
- 6
For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed.
- 7
Note: You can chill the muffins until ready to serve, if you want.
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