Steps
- 1
Marinate chicken breast in the teriyaki sauce at least 4 hours
- 2
Grill chicken breast, set a side.
- 3
In a blender or food processer add honey, balsamic vinegar, dijon mustard, 3 strawberries cut up, a few walnuts & salt & pepper. Drizzle in olive oil & until blended. Taste to see if you need to reseason with salt & pepper.
- 4
Place a big bunch of spinach on a plate, cut 3 strawberries on to the plate place sliced chicken breast, scatter walnuts & cheese. Add dressing.
- 5
Enjoy!!
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