Homemade soft tortillas

Name: Homemade soft tortillas
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 800 ml regular flour; 1 1/2 tsp baking powder; 1 salt; 50 ml vegetable oil; 300 ml water

Emma @cook_2997052

Sweden

I make these when I make pulled pork or pulled chicken. Absolutely delicious!

Emma @cook_2997052

Sweden

I make these when I make pulled pork or pulled chicken. Absolutely delicious!

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Ingredients

40 mins

10 servings

800 mlregular flour
1 1/2 tspbaking powder
1salt
50 mlvegetable oil
300 mlwater

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Steps

40 mins

1

Combine the salt, flour and baking powder in a bowl.
2

Add the water and the oil, and mix well until you have a smooth dough.
3

Cover the dough and chill it for at least 30 minutes.
4

Divide the dough into 10 equally sized pieces and roll each piece into a ball.
5

Using a rolling pin and some flour, roll them out until they are about 2-3mm thick.
6

Cook them in a dry pan on medium heat.
7

Immediately let them sit under a baking cloth or something similar, until they are completely cool. It is then they will soften.
8

Either eat immediately or freeze them until you need/want them.
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