Spanish Omelette

Name: Spanish Omelette
Total time: 1500 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 8 eggs; 2 green bell pepper diced; 1 bulb onions diced; 4 fresh tomatoes diced; 2 tatashe diced; 5 fresh pepper; 1 cksp veg oil; to taste salt; 1 knorr cube

Nanu A @Nanulee

lagos

Spanish Omelette

Saved

Ingredients

25mins

5 servings

8eggs
2green bell pepper diced
1bulb onions diced
4fresh tomatoes diced
2tatashe diced
5fresh pepper
1cksp veg oil
to tastesalt
1knorr cube

Saved

Steps

25mins

1

Heat up frying pan once its hot add vegetable oil stir in onions and fry for 3 minutes
2

Add tomatoes, salt, knorr cube and pepper and fry for about 5 to 7 minutes, while its frying break eggs in a bowl and whisk; whisk properly and pour into the tomatoes sauce
3

Allow it cake for about 2 minutes and scramble add green bell pepper and tatashe stir for about 4 minutes and turn off heat
4

Serve with fries