Tomato on escabeche
great,delicious and simple
Steps
- 1
In a heavil small skillet, add the olive oil, garlic, green pepper, onion and thyme and cook till wilted
- 2
Pour the vinegar and when it starting to boil, set aside ,cover and wait for 20 minutes. Salt to taste
- 3
In a shallow salad plate,arrange the timatoes, pour the escabeche on top and serve.
- 4
ENJOY!!!
Keywords
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