Quick and Easy Coconut Cup Cakes

Name: Quick and Easy Coconut Cup Cakes
Total time: 2400 s
Yield: 20 servings
Cuisine: American
Ingredients: 150 grams butter; 2 eggs; 50 grams flour; 50 grams chocolate; 50 grams hazelnuts; 120 grams sugar; 1 tbsp baking powder; 130 grams small coconut pieces

Jacob @cook_2838753

This is an old recipe that my mother has used for birthday parties ever since me and my brother were little.
The original used too much sugar, so I removed lot of it from the recipe.
Give it a shot!

Jacob @cook_2838753

This is an old recipe that my mother has used for birthday parties ever since me and my brother were little.
The original used too much sugar, so I removed lot of it from the recipe.
Give it a shot!

Saved

Ingredients

40 mins

20 servings

150 gramsbutter
2eggs
50 gramsflour
50 gramschocolate
50 gramshazelnuts
120 gramssugar
1 tbspbaking powder
130 gramssmall coconut pieces

Saved

Steps

40 mins

1

Melt the butter and do the next steps while you wait for it to cool off
2

Chop the chocolate and the hazelnuts to small bits.
3

Add all the ingredients aside from the butter to a bowl and mix them together
4

Slowly add the melted butter to the mix as you stir.
5

Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
6

Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!