Quick and Easy Coconut Cup Cakes
This is an old recipe that my mother has used for birthday parties ever since me and my brother were little.
The original used too much sugar, so I removed lot of it from the recipe.
Give it a shot!
Quick and Easy Coconut Cup Cakes
This is an old recipe that my mother has used for birthday parties ever since me and my brother were little.
The original used too much sugar, so I removed lot of it from the recipe.
Give it a shot!
Cooking Instructions
- 1
Melt the butter and do the next steps while you wait for it to cool off
- 2
Chop the chocolate and the hazelnuts to small bits.
- 3
Add all the ingredients aside from the butter to a bowl and mix them together
- 4
Slowly add the melted butter to the mix as you stir.
- 5
Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- 6
Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
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