This meal was satisfying and left me craving it. I love the crispy cheese and the pepperoni cooked in the microwave comes out crunchy and salty like bacon. (L)

Deliciousness!

love it :excited

We love breakfast and we are always looking for something different

I wanted something sweet but not too sweet for a holiday breakfast, and something easy peasey. (I would probably add cinnamon or nutmeg next time I make it.)

A quick great start to the day, even good for a lunch or light dinner!!

I remember growing up eating the red barron breakfast pizza or sometimes called scrambles. They were savory, salty, and unmistakably bacon-y. I think red barron discontinued or stopped making them and I set out to remake the recipe. I found that some short cuts, like using pre made Pillsbury mini pizza doughs from the biscuit section of the grocery, not only sped up the process but also really contributed to the similar flavor. The gravy is made with the rendered bacon fat to amp up the bacon flavor. These also hold beautifully in the fridge or freezer and reheat in a toaster oven for easy weekday morning breakfasts or feeding a crowd. I double this recipe and freeze them.This recipe works best with little "containers" to keep the pizza together. I use either 4 inch springform or tart pans, but you could use none and they'll just spread a little on the pan while baking.

I have created this recipe from 3 or 4 different breakfast pizza recipes. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. :)

Needed a quick savory fix. What could be be better?