Amrit kalash
Steps
- 1
Crush the grated paneer to make it smooth.
- 2
Add the flour & knead the paneer to make a soft dough.
- 3
Now make small balls and make a hole in it
- 4
At first pour one Fourth tea spoon honey & half tea spoon grated khoya.
- 5
Fold the balls and make a kalash
- 6
Roll the kalash over grated khoya
- 7
Finally the kalash is ready for plating with a dash of honey
- 8
Hope you enjoy it
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