Boiled Arrow root

Meal rich in B vitamins and minerals essential for your body.

This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

This recipe is what vegan and diet people gonna love!! Warm healthy veggie boil rice as a light meal in the morning or before bed.I used to cook this for myself when I was sick and gets hungry at night.The natural sweetness from veggies without any seasoning makes this dish delicious by its own.

This was usually cooked by my Beloved Mother for family dinner.

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.It burns more easily when cooking with milk, so stop while there is still a little milk left. You don't have to be accurate with the amount of milk or margarine. It breaks apart easily when transferring to a dish, so I recommend using a spatula.For those who prefer a richer taste, add more butter. Recipe by Tomoniku.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!This recipe can be halved, and fat-free evaporated milk can be substituted.

I thought this combination was bound to be delicious, so I tried making it.At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

I learned this recipe from my mother, who used to be a flight attendant for Japan Airlines long long ago.They served this salad in First Class. It was very popular, even though it was so simple. On board, there were apparently two types of dressing you could choose from.If you use a small lotus root you can use the slices without cutting them up for a cuter appearance (cut the larger slices in half).If you can, try to use the thicker leaves on the inside of the Chinese cabbage. Otherwise it will become watery and slushy. Make sure you thoroughly dry off the water after washing them. Recipe by Setsubunhijiki

Used To Have This Snack In Chongqing China ,They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ itI Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercornYou can find my DIY Sichuan Peppercorn Recipe on this Apps TooInspired by the blenderist.com

Pickled beets! You either love or don't love them.

I was bored with my traditional potatoes so i added some extra touches and it came out pretty good :)

For those who don't like turnip greens here is one for you.

This is a recipe I learned from my favorite izakaya (kind of Japanese pub). I loved it so much I made the ladies at the izakaya teach me, haha.

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

I love milk tea and I wanted to increase my repertoire. I experimented with many different ideas, and I arrived at this delicious milk tea.Be careful not to boil the mixture after adding the milk. Adjust the amount of condensed milk to your liking! Recipe by shouko

During this holy month, my mother fasting for whole month.. for her I usually make this dish.It's made with sago, sugar, milk & sweet potatoes

This is a Jamaican traditional Breakfast meal. Consists of Ackee, Salt fish and Callaloo. With my added touch of course, I only cooked the Callaloo. I included some special ingredients. See in recipe. Do enjoy!

I love these more than French fries. Fried cassava.The origin of this recipeA friend's mother made this dish for me once, and it was so delicious that I decided to recreate it.

I was looking for an alternative to regular milk, so I decided to try and make my own Almond milk after playing around with different ratios this was the best one I hope everyone enjoys it. You can replace regular milk with almond milk pretty much on any recipe.

Burdock root tea is basically finely chopped burdock, right? I didn't want to be wasteful, so I added them to my tamagoyaki.I tore the tea bag open and there was finely chopped burdock root inside. I figured "I could use this!" I was worried that it might be bitter, so I added a bit of mild, aromatic cheese.The 1.5 g is the weight of the teabag that I used.First, use the burdock root tea to prepare miso soup, then after that, you could use the tea leaves in the tamagoyaki--using the burdock root to its fullest. Recipe by Ayumeshi

I love crispy lotus roots whether in soup, stew or stir fried! Don't ask me why. Hahaha. Enjoyed this easy-cook lotus root dish with fragrant jasmine rice

The Studio staple breakfast! Traditional cooked oats with berries & PB. Yummo!

It’s believed that dropzopie is invented around 1780 in Schiedam, a Dutch town famous for it's production of Jenever.The alcoholic drink is traditionally created by distilling malt wine and adding juniper berries, liquorice root and star anise for flavor.Back in the day it was known as a liquor that fishermen used at sea. It was believed that the combination of herbs and spices would keep people healthy in the often harsh conditions.In the 80’s it made a resurgence within the Netherlands when Amsterdam based distillery Bols reissued the original recipe as 'Bols Black'.In 2015 the drink made waves in the mixology community when Dutch bartender Tess Posthumus used it during the Diageo World Class mixing competition. Since then cocktails based on the liquor have appeared in high-end bars around the world.