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Teriyaki Bacon wrapped pork loin
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A picture of Teriyaki Bacon wrapped pork loin.

Teriyaki Bacon wrapped pork loin

Laura
Laura @bettycrockergirl89
Kentucky, USA

Teriyaki Bacon wrapped pork loin

Laura
Laura @bettycrockergirl89
Kentucky, USA
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Ingredients

1 hour 30 mins
18 servings
  1. 9 lbPork loin
  2. 1 lbpack of bacon
  3. 1chopped onion
  4. 1bottle of teriyaki sauce
  5. 1tooth picks as many as you need
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Steps

1 hour 30 mins
  1. 1

    Preheat oven 400°F.

  2. 2

    Wrap bacon around the pork loin and use tooth picks to hold it in place.

    A picture of step 2 of Teriyaki Bacon wrapped pork loin.
  3. 3

    Bake for about an hour and a half. Til it's done.

  4. 4

    Sauté onions and put on top of porkloin. 15 minutes til the time is up pour teriyaki sauce all over the porkloin and bake 15 minutes. Enjoy. Serve with sides of your choice.

    A picture of step 4 of Teriyaki Bacon wrapped pork loin.
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Laura
Laura @bettycrockergirl89
on August 30, 2015 23:22
Kentucky, USA
I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.
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