Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 lbs boneless, skinless chicken breasts (about 500 grams); 2 green or colored bell peppers; 2 onions; 2 tomatoes; 1 teaspoon salt; 1 pinch black pepper; 1/4 teaspoon paprika; 1/4 teaspoon chicken seasoning; 1 cup plain yogurt (about 240 grams); 4 medium garlic cloves, minced; 1 tablespoon vinegar; Juice of 1 lemon

Mooney @cook_7947510

Mansoura. Egypt

Chicken Shawarma

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Ingredients

1.1 lbsboneless, skinless chicken breasts (about 500 grams)
2green or colored bell peppers
2onions
2tomatoes
1 teaspoonsalt
1 pinchblack pepper
1/4 teaspoonpaprika
1/4 teaspoonchicken seasoning
1 cupplain yogurt (about 240 grams)
4medium garlic cloves, minced
1 tablespoonvinegar
Juice of 1 lemon

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Steps

1

Cut the chicken breasts into finger-sized strips and soak them in vinegar and lemon juice.
2

For the marinade: Squeeze the lemon over the chicken, add 2 tablespoons of vinegar, the yogurt, spices, salt, and garlic. Prepare this at least 1 hour ahead. Mash the garlic, mix it with 2 tablespoons of oil, and add it to the marinade. Let the chicken marinate for at least 2 hours or overnight in the refrigerator.
3

In a skillet, add 2 tablespoons of oil and sauté the marinated chicken shawarma over medium heat until it's halfway cooked.
4

Cut the vegetables as shown. Add the onions to the pan first, then the bell peppers, and finally the tomatoes. Once cooked, transfer everything to a baking dish and broil the top in the oven until golden. Enjoy! You can serve it with pasta, regular bread, or crepes.