Orange Cake (5 ingredients)

Name: Orange Cake (5 ingredients)
Cuisine: Nigerian
Ingredients: 300 g Self raising flour; 250 g Margarine; 150 g Sugar; 3 large eggs; 2 medium oranges

Chichy's Kitchen @cook_8292632

Warri, Nigeria

Super-easy, delicious and moist orange cake; Perfect for breakfast with a cup of hot chocolate. This recipe is low in sugar but that's a personal preference, feel free to use more sugar (you can add up to 250g of sugar).

Chichy's Kitchen @cook_8292632

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Ingredients

300 gSelf raising flour
250 gMargarine
150 gSugar
3large eggs
2medium oranges

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Steps

1

First get your ingredients ready; Zest and juice the oranges and keep them separately. Preheat your oven to 160C; Grease your baking pan with margarine and dust with a bit of flour.
2

In a bowl, beat your margarine and sugar until light, fluffy and doubled in volume. (you can either do it manually or with an electric mixer).
3

Next, add your eggs one at a time, beating after each addition.
4

Once the egg has been fully incorporated into the mix, add your orange juice and zest and mix till combined.
5

Sift the flour and gently fold it into the mixture with a wooden spatula. You don't need to overwork the batter at this point, just little strokes till the flour gets fully incorporated into the mix.
6

Pour the mix into your baking pan and bake for 40-45mins or until a skewer inserted into the cake comes out clean.