Stewed Liver

Name: Stewed Liver
Total time: 1500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 200 g Liver; 1 tomatoes; 1 onion; 1 tbsp cooking oil; pinch salt; 1 tsp royco

LucyWambu @cook_9297654

Stewed Liver

LucyWambu @cook_9297654

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Ingredients

25min

2 servings

200 gLiver
1tomatoes
1onion
1 tbspcooking oil
pinchsalt
1 tsproyco

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Steps

25min

1

Dice up the liver. And set aside.
2

Finely chop the onions and the tomatoes and set aside.
3

Add the cooking oil into a cooking pan.
4

Add the onions and fry till golden brown.
5

Add the liver stir and cover. Add the tomatoes and stir it some more.
6

Add the salt and cover and allow to cook.
7

Serve hot

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Cooksnaps

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LucyWambu @cook_9297654

on September 27, 2017 19:35

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