pork chops, rice & gravy

Name: pork chops, rice & gravy
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup diced onion; 16 oz can cream o chicken; 16 oz can cream o celery; 6 large pork chops; 16 oz chicken broth; 1/2 cup seasoned flour; 1/4 cup cooking oil; 1 season to taste with garlic, onion, pepper, etc; 2 minced garlic cloves

cathalene.walsh @cook_3168062

Denham Springs, Louisiana

pork chops, rice & gravy

cathalene.walsh @cook_3168062

Denham Springs, Louisiana

Saved

Ingredients

45 mins

6 servings

1 cupdiced onion
16 ozcan cream o chicken
16 ozcan cream o celery
6 largepork chops
16 ozchicken broth
1/2 cupseasoned flour
1/4 cupcooking oil
1season to taste with garlic, onion, pepper, etc
2minced garlic cloves

Saved

Steps

45 mins

1

in a skillet, add oil, bring to med hi heat.
2

season chops, dredge in flour
3

add to skillet(pan) brown on both sides, about 4 min per side
4

after browned, remove to plate, add onions,sweat them until clear.add garlic when the onions are done. (garlic burns easily, & really tastes yucky)
5

add soups & broth& season to taste
6

bring to a boil, add chops, & turn heat to low, cook until tender
7

serve with rice.
8

if gravy is too thick for your liking, add water, but season accordingly