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🇲🇽Chicken Flautas🇲🇽
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as 🇲🇽flautas de pollo🇲🇽
A picture of 🇲🇽Chicken Flautas🇲🇽.

🇲🇽Chicken Flautas🇲🇽

Belén Castillo
Belén Castillo @belen_cookpad23
Guadalajara Jalisco

This dish is very traditional in my country and is very popular at cenadurías (places that serve dinner). I love them because they're crispy with delicious chicken, and I like to make them on weekends.

This dish is very traditional in my country and is very popular at cenadurías (places that serve dinner). I love them because they're crispy with delicious chicken, and I like to make them on weekends.

Read more

🇲🇽Chicken Flautas🇲🇽

Belén Castillo
Belén Castillo @belen_cookpad23
Guadalajara Jalisco

This dish is very traditional in my country and is very popular at cenadurías (places that serve dinner). I love them because they're crispy with delicious chicken, and I like to make them on weekends.

This dish is very traditional in my country and is very popular at cenadurías (places that serve dinner). I love them because they're crispy with delicious chicken, and I like to make them on weekends.

Read more
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Ingredients

20 min
Serves 4 servings
  • 12corn tortillas for flautas
  • 1chicken breast
  • 2 clovesgarlic
  • 1/2onion
  • As needed, oil
  • As needed, water
  • Salt, to taste
  • For the salsa:
  • 3Roma tomatoes
  • 1/4onion
  • 1 clovegarlic
  • 1/2 tablespoondried marjoram or oregano
  • Salt, to taste
  • For garnish:
  • 1/2 headlettuce, finely chopped
  • 1/4 cupqueso fresco or panela cheese
  • Mexican crema, to taste
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Steps

20 min
  1. 1

    Rinse the chicken breast well and place it in a pot with enough water, 2 cloves of garlic, half an onion, and salt. Cook until the chicken is done. Remove from the pot, let cool, then shred the chicken. Set aside.

  2. 2

    Take a corn tortilla and add some shredded chicken. Roll it up tightly. Fry in a skillet with hot oil. Repeat with all tortillas. Remove and drain on paper towels to remove excess oil.

  3. 3

    FOR THE SALSA: Wash the tomatoes well and cook them in water. Once cooked, transfer to a blender. Add the garlic clove, dried marjoram or oregano, onion, water, and salt to taste. Blend until smooth.

  4. 4

    To serve, top the flautas with crema, chopped lettuce, salsa, and sprinkle with cheese. If using panela cheese, make sure it is cut into very small cubes.

  5. 5

    Your delicious chicken flautas are ready!

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Belén Castillo
Belén Castillo @belen_cookpad23
Published in the US on March 18, 2026 16:43
Guadalajara Jalisco
Realmente disfruto mucho cocinar! es como subirme a una nube de sabores donde no existe el tiempo. Me gusta combinar sabores y con ello consentir el paladar de mis amores 😋👌
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People also looked for

flauta
flauta

Keywords

Lettuce Onion Chicken Breast Corn Tortilla Tomato Cheese Garlic

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