Jame's southwestern stew

Name: Jame's southwestern stew
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 large onion, chopped; 5 celery; 1 packages baby carrots; 1 packages frozen corn; 2 can diced tomatoes with Rosemary and oregano; 2 can diced tomatoes with spicy red peppers; 1 can green chilies; 2 can sliced olives; 4 large boneless skinless chicken breasts; 3 1/2 tbsp ground cumin; 2 1/2 tbsp chili powder; 4 tbsp taco seasoning; 1 salt and pepper to taste; 3 tbsp real butter; 3 quart chicken stock; 1 tbsp Italian seasoning; 3 tbsp minced garlic

james @cook_3563014

Oregon

Jame's southwestern stew

Saved

Ingredients

40 mins

10 servings

1 largeonion, chopped
5celery
1 packagesbaby carrots
1 packagesfrozen corn
2 candiced tomatoes with Rosemary and oregano
2 candiced tomatoes with spicy red peppers
1 cangreen chilies
2 cansliced olives
4 largeboneless skinless chicken breasts
3 1/2 tbspground cumin
2 1/2 tbspchili powder
4 tbsptaco seasoning
1salt and pepper to taste
3 tbspreal butter
3 quartchicken stock
1 tbspItalian seasoning
3 tbspminced garlic

Saved

Steps

40 mins

1

Sweat the onion and celery till onion is translucent.
2

Add carrots and continue cooking for 4-5minutes
3

Add chicken and remaining ingredients and bring to a simmer for 25-30 minutes
4

Serve over tortilla chips ,garnish with cheese,and sour cream