So this is basically a homefry recipe but it’s the way it’s made that makes it special and the taste that comes out of it. I love these things, you can enjoy them at any time and you won’t be disappointed!! Trust Me!!!

These are delicious and something different then your regular fries or mashed potatoes ... You gotta try them...enjoy

Using leftover baked potatoes, boiling them up fresh, however you chose, these little poofs make a fun, new side dish.

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

got hungry and said lets see what I got for the fixings thru it all together...crispy outside and fluffy insides

delicious potato pockets

Got some leftover mashed potatoes? This is a great way to eat them.

#indvspak

#RamadanSpecial#cookpadramadan

This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.