Shitake Chilli Paste / Nam Prik Hed
Kanya @cook_3472718
Delicious mushroom spicy dip :hungry another vegetarian option :excited
Shitake Chilli Paste / Nam Prik Hed
Delicious mushroom spicy dip :hungry another vegetarian option :excited
Cooking Instructions
- 1
Clean fresh mushroom ,let it dry
- 2
Slice mushroom and other ingredients
- 3
Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
- 4
By pestel and mortar ,pound it well
- 5
Add chopped coriander ,fishsauce or soy sauce,and lime juice
- 6
Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)
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Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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