Spinach artichoke lasagna with chicken

Name: Spinach artichoke lasagna with chicken
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can artichokes; 9 lasagna noodles; 1 box frozen spinach, thawed and drained; 2 chicken breasts; 1 jar alfredo sauce; 1 onion, chopped; 4 clove garlic; 1 3/4 chicken broth; 1 shredded mozzarella; 1 feta cheese; 1 tsp rosemary dried

masterchefBilly @cook_3603191

I absolutely love the dip, so why not make it into a lasagna. You might want to double the recipe and use a bigger baking dish if your having 6 grown adults over. They're going to have seconds.

masterchefBilly @cook_3603191

I absolutely love the dip, so why not make it into a lasagna. You might want to double the recipe and use a bigger baking dish if your having 6 grown adults over. They're going to have seconds.

Saved

Ingredients

1 hour 15 mins

6 servings

1 canartichokes
9lasagna noodles
1 boxfrozen spinach, thawed and drained
2chicken breasts
1jar alfredo sauce
1onion, chopped
4 clovegarlic
1 3/4chicken broth
1shredded mozzarella
1feta cheese
1 tsprosemary dried

Saved

Steps

1 hour 15 mins

1

Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
2

Chop onions and mince garlic. Saute for a few minutes.
3

Add chicken broth and rosemary. Bring to a boil.
4

Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
5

Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
6

Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.