Spinach artichoke lasagna with chicken
I absolutely love the dip, so why not make it into a lasagna. You might want to double the recipe and use a bigger baking dish if your having 6 grown adults over. They're going to have seconds.
Spinach artichoke lasagna with chicken
I absolutely love the dip, so why not make it into a lasagna. You might want to double the recipe and use a bigger baking dish if your having 6 grown adults over. They're going to have seconds.
Cooking Instructions
- 1
Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- 2
Chop onions and mince garlic. Saute for a few minutes.
- 3
Add chicken broth and rosemary. Bring to a boil.
- 4
Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- 5
Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- 6
Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
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Translated from Cookpad Greece
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