Navmi Mata bhog thali

Name: Navmi Mata bhog thali
Cuisine: Indian
Ingredients: Suji halwa=; 250 gram suji; 5-6 big spoon sugar; 1 big bowl ghee; Water as required; Almond for garnish; Sitafal:; 1/2 kg sitafal; 1/2 spoon red chilli powder; 1/2 small spoon haldi; 1/2 spoon aamchur; 1/2 spoon methi seed; 1/2 spoon rai; 5-6 curry leaves; Salt apne according; 1 spoon Oil; Chane; 1/2 kg chane; 1 spoon Red chilli powder; 1/2 small spoon haldi; Salt apne according; 1/2 spoon jeera; Water as required; Aloo sabzi =; 6-7 boil potato; 2 tomato; 1 big spoon Oil; 1/2 small spoon hing; 1/2 spoon jeera; Coriander for garnish

Seema Sharma @cook_9140393

Navmi Mata bhog thali

Seema Sharma @cook_9140393

Saved

Ingredients

Suji halwa=
250 gramsuji
5-6big spoon sugar
1big bowl ghee
Water as required
Almond for garnish
Sitafal:
1/2 kgsitafal
1/2 spoonred chilli powder
1/2small spoon haldi
1/2 spoonaamchur
1/2 spoonmethi seed
1/2 spoonrai
5-6curry leaves
Salt apne according
1 spoonOil
Chane
1/2 kgchane
1 spoonRed chilli powder
1/2small spoon haldi
Salt apne according
1/2 spoonjeera
Water as required
Aloo sabzi =
6-7boil potato
2tomato
1big spoon Oil
1/2small spoon hing
1/2 spoonjeera
Coriander for garnish
Salt apne according

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Steps

1

Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
2

Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
3

Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
4

Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander