Fluffy Bananut Pancakes
I wanted to create a pancake recipe that filled my love for thick yet fluffy pancakes et Voila!
Fluffy Bananut Pancakes
I wanted to create a pancake recipe that filled my love for thick yet fluffy pancakes et Voila!
Cooking Instructions
- 1
Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy.
- 2
Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar.
- 3
Add the flour a little at a time and using a fork, blend it with the mixture.
- 4
Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
- 5
Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
- 6
Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this.
- 7
When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.
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