A picture of Kentucky Derby Pie.

Kentucky Derby Pie

Mallie @cook_3584374

Rossville, Georgia

This was a recipe straight outta Mawmaw Karen's kitchen. My granmother went home to be with the Lord when I was 12. I am now 27 with a large family of 6 and this is how I share my Mawmaw Karen with my family. I hope you all enjoy.

This was a recipe straight outta Mawmaw Karen's kitchen. My granmother went home to be with the Lord when I was 12. I am now 27 with a large family of 6 and this is how I share my Mawmaw Karen with my family. I hope you all enjoy.

Kentucky Derby Pie

Mallie @cook_3584374

Rossville, Georgia

This was a recipe straight outta Mawmaw Karen's kitchen. My granmother went home to be with the Lord when I was 12. I am now 27 with a large family of 6 and this is how I share my Mawmaw Karen with my family. I hope you all enjoy.

This was a recipe straight outta Mawmaw Karen's kitchen. My granmother went home to be with the Lord when I was 12. I am now 27 with a large family of 6 and this is how I share my Mawmaw Karen with my family. I hope you all enjoy.

Saved

Ingredients

1 hour

8 servings

Pie Filling
1 cupsugar
1/2 cupflour
2eggs (lightly beaten)
1 cupmelted butter
2 tspvanilla extract (3 tablespoons of bourbon)
3/4 cupchopped pecans (can use walnuts)
3/4 cupsemisweet chocolate chips
Pie Crust
1frozen pie crust

Saved

Steps

1 hour

1

Prehead oven to 350
2

Mix with a wooden spoon. Can chop pecans smaller if you want.
3

Pour filling into crust. Bake on the middle rack of the oven, until just set. Do not overbake! The pie is ready when the crust is golden, the top is just firm, but the very center is still a bit gooey.
4

Let pie rest 2-3 hours before cutting.

Saved

Cooksnaps

Saved

Mallie @cook_3584374

on February 06, 2014 23:44

Rossville, Georgia

Comments

Keywords

Pie Bourbon Chocolate Chip Egg Pecan Butter Walnut

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