Cooking Instructions
- 1
Wash dry and cut cauliflower into golf ball sized pieces
- 2
Mix the salt, garlic, amd onion powder well
- 3
Heat oil. Add a small piece when it bubbles its hot enuff. Fry the cauliflower in batches.
- 4
When the batch freely floats its done. Transfer to a bowl lined with paper towels. Season with the spice mixture. Repeat till all batches are fried and seasoned.
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