Hawaiian NY strip steak

Name: Hawaiian NY strip steak
Cuisine: American
Ingredients: 1/3 cup of apple cider vinegar; 1/2 cup of brown sugar; 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty; 1 1/2 cup of pineapple juice; 1 cup of pineapple chunks, fresh or canned will do; 1 1/2 tsp of ginger powder, fresh ginger will do; 4 minced garlic cloves; 2 tbsp of honey

bunnydom @cook_3152113

YUM!!!

bunnydom @cook_3152113

YUM!!!

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Ingredients

Hawaiian Marinade
1/3 cupof apple cider vinegar
1/2 cupof brown sugar
1 cupof light or low sodium soy sauce. Regular soy sauce will be to salty
1 1/2 cupof pineapple juice
1 cupof pineapple chunks, fresh or canned will do
1 1/2 tspof ginger powder, fresh ginger will do
4minced garlic cloves
2 tbspof honey

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Steps

1

Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
2

Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
3

Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well