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Ingredients

15 minutes
  1. 1/4 kgshrimp
  2. 200 grflour
  3. 1/2 tspgarlic (chopped finely)
  4. 1 tspblack pepper
  5. 1 tspsalt
  6. 1 tspbuillon powder
  7. 1 cupwater

Cooking Instructions

15 minutes
  1. 1

    Combine flour, garlic, black pepper, salt, buion powder and water

  2. 2

    Clean and wash the shrimp

  3. 3

    Coat shrimp into flour (step 1)

  4. 4

    Heat pan and oil then fry until golden brown for both side

  5. 5

    Serve it

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Leli Nad
Leli Nad @cook_7721780
on
East Java, Indonesia
Tropical island girl who love eating, cooking, experiment with new recipes
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