Originally published on Cookpad Indonesia as Terong Crispy Cabe Garam #pr_olahanterong
Crispy Eggplant with Chili and Salt

Fitri Sasmaya @fitrisasmaya
Crispy Eggplant with Chili and Salt
Steps
- 1
Prepare all the ingredients and thinly slice the eggplants
- 2
Make the batter. Take 4 tablespoons of all-purpose seasoning flour and add enough water. Dip the eggplant slices into the batter
- 3
Prepare a large plate with all-purpose seasoning flour, take the eggplant and coat it evenly with the flour
- 4
Fry in hot oil over medium heat until cooked
- 5
Sauté the garlic until wilted, then add the red and green chilies
- 6
Add the crispy eggplant and a little salt, as it's already salty
- 7
Serve with warm white rice. Yummy
Keywords
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https://cookpad.wasmer.app/us/recipes/3435875














