Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This chilli, garlic and ginger sauce is so lovely and fresh!
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
This chilli, garlic and ginger sauce is so lovely and fresh!
Cooking Instructions
- 1
Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
- 2
Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
- 3
Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
- 4
Let boil until the syrup has started to thicken
- 5
Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute
- 6
Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
- 7
Plate up and pour some of the warm sauce over each fillet
- 8
Nice served with noodles or a salad
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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